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Porridge #1 [food]

I might be overly excited about this project.

Porridge 1: 2 parts steel-cut oats, 1 part toasted buckwheat groats, a generous dollop of amaranth seeds. Yesterday evening I put roughly 1.75 C into the Zojirushi rice cooker, added water up to the "1.5 scoops porridge" water line, and set the cooker for 6:50 am completion.

I think I added slightly too much water, and I should make sure to stir everything when I put it together into the rice cooker. I should also only make a single batch instead of a double batch.

The buckwheat groats added some delicious flavor, and I liked the ratio of oats to buckwheat. But now I want to add even more grains.

This entry was originally posted at http://rebeccmeister.dreamwidth.org/1151885.html. Please comment there using OpenID.

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