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Tastes of summer

Ratatouille, to me, is the quintessential taste of summer because it should consist of all the summer garden vegetables as they ripen together. (thanks to my Mom for getting me started on this at a young age). Eggplants don't seem to grow very well right here, so I missed out on ratatouille last summer. Lesson learned: stock up on some eggplant when the zucchini start to show up in big armloads.

Pesto. I think I learned about dandelion pesto when Crooked Sky Farms included some in our CSA share. I should really make more and freeze a bunch, except we have very limited freezer space here.

Last night, I had a fresh peach sliced up with some vanilla ice cream, chocolate sprinkles, and blackberry sauce. Heavenly.

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