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I mean, I like certain kinds of alcohol (beer, mostly), but I also love it when there are tasty, non-alcoholic options. So this was a great article to see:

https://www.nytimes.com/2018/01/10/t-magazine/food/dryanuary-no-alcohol-cocktails.html

Fancy drinks, yay!

This entry was originally posted at https://rebeccmeister.dreamwidth.org/1199799.html. Please comment there using OpenID.

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