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Darn! [mustard man]

One of the local foods I came to enjoy in Arizona was Dromgold Mustard. I think I had my first taste when visiting a farmer's market in Scottsdale, where I met Bob Dromgold and was promptly convinced that his mustard was awesome. Others have agreed, as his mustard is award-winning stuff.

Coming back to Arizona, I'd been keeping an eye out for jars of his mustard, but hadn't been seeing any. I finally remembered to look it up, and learned why: he passed away in 2017. DARN IT!

I wish I knew what he did to make mustard that was so good. I tried my hand at making mustard after moving to Texas, but found it daunting because there are so many factors to consider and I don't eat enough mustard to systematically experiment.

Ah well.

This entry was originally posted at https://rebeccmeister.dreamwidth.org/1207120.html. Please comment there using OpenID.

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